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Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage

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Journal of Food Science Volume 75, Issue 2, pages M111–M115, March 2010 ABSTRACT:  Effects of alkaline electrolyzed water (AlEW), acidic electrolyzed water (AcEW), 100 ppm sodium hypochlorite (NaClO), deionized water (DIW), 1% citric acid (CA) alone, and combinations...

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

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Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Department of Animal Science, University of Connecticut, Storrs 06269, USA. One milliliter of culture containing a five-strain mixture of Escherichia coli O157:H7 (approximately 10(10) CFU) was inoculated on a 100-cm2...

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.

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Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Read the Custom Essays review As carried out by a Chartered Legal Executive Updated: 1st December 2014 The review below was prepared by a qualified legal executive and gives an impartial report on the offers and...

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

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Kim C, Hung YC, Brackett RE. Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, College of Agricultural anid Environmental Sciences, University of Georgia, Griffin 30223-1797, USA. This study was undertaken to evaluate the...

Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.

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Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K. Food Hygiene Laboratory, National Food Research Institute Food Technology Division, Kannondai-2-1-12, Tsukuba 305-8642, Japan. A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm...
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