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The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections.

Test & Testimonials

Vorobjeva NV, Vorobjeva LI, Khodjaev EY. Department of Physiology of Microorganisms, Biology Faculty, Moscow State University, Lenin Hills 1/12, Moscow 119992, Russia. nvvorobjeva@mail.ru The study is designed to investigate bactericidal actions of electrolyzed...

Efficacy of electrolyzed acid water in reprocessing patient-used flexible upper endoscopes: Comparison with 2% alkaline glutaraldehyde.

Test & Testimonials

Lee JH, Rhee PL, Kim JH, Kim JJ, Paik SW, Rhee JC, Song JH, Yeom JS, Lee NY. Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Ilwon-Dong. Kangnam-Ku, Seoul 135-710, Korea. BACKGROUND AND AIM: Two percent glutaraldehyde,...

Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7.

Test & Testimonials

Stevenson SM, Cook SR, Bach SJ, McAllister TA. Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta, Canada T1J 4B1. To evaluate the potential of using electrolyzed oxidizing (EO) water for controlling Escherichia coli O157:H7 in water for livestock,...

Efficacy of acidic electrolyzed water ice for pathogen control on lettuce.

Test & Testimonials

Koseki S, Isobe S, Itoh K. Food Processing Laboratory, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. koseki@nfri.affrc.go.jp Acidic electrolyzed water (AcEW) was used as frozen AcEW (AcEW-ice) for inactivation of Listeria monocytogenes...

Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.

Test & Testimonials

Bialka KL, Demirci A, Knabel SJ, Patterson PH, Puri VM. Department of Agricultural & Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. During commercial processing, eggs are washed in an alkaline detergent and...

Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.

Test & Testimonials

Park CM, Hung YC, Lin CS, Brackett RE. Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797, USA. The efficacy of acidic electrolyzed (EO) water produced at three levels of total available chlorine (16, 41, and 77 mg/ liter)...

Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.

Test & Testimonials

Stan SD, Woods JS, Daeschel MA. Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331, USA. In the anode side of a two-chamber electrolyzer, electrolysis of a NaCl solution generates acidic electrolyzed oxidizing...

Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel.

Test & Testimonials

Ayebah B, Hung YC, Frank JF. Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223, USA. Biofilms are potential sources of contamination to food in processing plants, because they frequently survive sanitizer...

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.

Test & Testimonials

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter. Bosilevac JM, Shackelford SD, Brichta DM, Koohmaraie M. US Department of Agriculture, Agricultural Research Service, Roman L. Hruska US Meat Animal Research...

Enhanced disinfection efficiency of mechanically mixed oxidants with free chlorine.

Test & Testimonials

Enhanced disinfection efficiency of mechanically mixed oxidants with free chlorine. Son H, Cho M, Kim J, Oh B, Chung H, Yoon J. School of Chemical Engineering, College of Engineering, Seoul National University, San 56-1, Sillim-dong, Gwanak-gu, Seoul 151-742, Republic...
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