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Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

Test & Testimonials

Kim C, Hung YC, Brackett RE. Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, College of Agricultural anid Environmental Sciences, University of Georgia, Griffin 30223-1797, USA. This study was undertaken to evaluate the...

The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs.

Test & Testimonials

Russell SM. Department of Poultry Science, Poultry Science Bldg., The University of Georgia, Athens, Georgia 30602-2772, USA. srussell@arches.uga.edu Research was conducted to compare the effectiveness of electrolyzed oxidative (EO) water applied using an...

Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.

Test & Testimonials

Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K. Food Hygiene Laboratory, National Food Research Institute Food Technology Division, Kannondai-2-1-12, Tsukuba 305-8642, Japan. A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm...

Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.

Test & Testimonials

Sharma RR, Demirci A. Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA 16802, USA. Electrolyzed oxidizing water is a relatively new concept that has been utilized in agriculture, livestock management, medical...

Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.

Test & Testimonials

Fabrizio KA, Cutter CN. Department of Food Science, 111 Borland Laboratory, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. Electrolyzed oxidizing (EO) water has proved to be effective against foodborne pathogens attached to cutting boards...
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