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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.

Test & Testimonials

Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Read the Custom Essays review As carried out by a Chartered Legal Executive Updated: 1st December 2014 The review below was prepared by a qualified legal executive and gives an impartial report on the offers and...

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.

Test & Testimonials

Fabrizio KA, Sharma RR, Demirci A, Cutter CN. Department of Food Science, The Pennsylvania State University, University Park 16802, USA. Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the...

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.

Test & Testimonials

Kim C, Hung YC, Brackett RE, Lin CS. Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-1797, USA. Studies have demonstrated that electrolyzed oxidizing (EO) water is effective...

Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.

Test & Testimonials

Fabrizio KA, Cutter CN. Department of Food Science, 111 Borland Laboratory, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. Electrolyzed oxidizing (EO) water has proved to be effective against foodborne pathogens attached to cutting boards...

Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.

Test & Testimonials

Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K. Food Hygiene Laboratory, National Food Research Institute Food Technology Division, Kannondai-2-1-12, Tsukuba 305-8642, Japan. A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm...
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